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Spider sandwiches
(Book)
Author
Contributors
Published
New York : Bloomsbury, 2014.
Format
Book
ISBN
9781619633643 (hardcover), 1619633647 (hardcover), 9781619633650 (library edition), 1619633655 (library edition)
Physical Desc
1 volume (unpaged) : color illustrations ; 27 x 27 cm
Appears on list
Status
Denville Library - Juvenile Fiction - Picture Books
E F
1 available
E F
1 available
Description
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More Details
Published
New York : Bloomsbury, 2014.
Language
English
ISBN
9781619633643 (hardcover), 1619633647 (hardcover), 9781619633650 (library edition), 1619633655 (library edition)
Notes
General Note
Originally published in Great Britain in 2013.
Description
Monster Max will feast on anything crawly, creepy, hairy, and sticky, but his favorite snack is squirmy spider sandwiches.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Denville Library - Juvenile Fiction - Picture Books | E F | Available |
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Juvenile Fiction - Picture Books | EJ FRE | Available |
| Parsippany Library (Main Library) - Juvenile Fiction - Picture Books | PICTURE BOOK FREEDMAN | Available |
| Pequannock Library - Juvenile Fiction - Picture Books | EJ FRE | Available |
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Citations
APA Citation, 7th Edition (style guide)
Freedman, C., Hendra, S., & Linnet, P. (2014). Spider sandwiches . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freedman, Claire, Sue, Hendra and Paul, Linnet. 2014. Spider Sandwiches. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freedman, Claire, Sue, Hendra and Paul, Linnet. Spider Sandwiches Bloomsbury, 2014.
MLA Citation, 9th Edition (style guide)Freedman, Claire., Sue Hendra, and Paul Linnet. Spider Sandwiches Bloomsbury, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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