Curious George goes to a chocolate factory
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin, 1998.
Format
Book
ISBN
0395912164 (hardcover), 0395912148 (paperback)
Physical Desc
24 pages : color illustrations
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Lexile measure
AD 580L
Status

Description

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More Details

Published
Boston : Houghton Mifflin, 1998.
Language
English
ISBN
0395912164 (hardcover), 0395912148 (paperback)
Accelerated Reader
LG
Level 3.5, 1 Points
Lexile code
AD
Lexile measure
580

Notes

General Note
"Based on the character of Curious George, created by Margret and H.A. Rey"--T.p. verso.
Description
George's curiosity causes a problem at the chocolate factory, but his quick thinking and speedy action on the assembly line help save the candies.
Target Audience
AD580L,Lexile
Study Program Information
Accelerated Reader,LG,3.5,0.5,27521

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Copies

LocationCall NumberStatus
Holland Free Public Library - Juvenile Fiction - Picture BooksREYAvailable
New Providence Memorial Library - Juvenile Fiction - Picture BooksE ReyChecked Out
Three Bridges Library - Juvenile Fiction - Picture BooksREYAvailable

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Citations

APA Citation, 7th Edition (style guide)

Rey, M., & Rey, H. A. 1. (1998). Curious George goes to a chocolate factory . Houghton Mifflin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rey, Margret and H. A. 1898-1977. Rey. 1998. Curious George Goes to a Chocolate Factory. Houghton Mifflin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rey, Margret and H. A. 1898-1977. Rey. Curious George Goes to a Chocolate Factory Houghton Mifflin, 1998.

MLA Citation, 9th Edition (style guide)

Rey, Margret., and H. A. 1898-1977 Rey. Curious George Goes to a Chocolate Factory Houghton Mifflin, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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